I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. YUM! Can’t wait to try it! This bread had dough that is yeast-based, so it is more made for a bread recipe. All opinions are my own. I don’t have a huge sweet tooth so it’s rare for me to come across a dessert recipe and feel an immediate need to go home and make it RIGHT AWAY buuuuuut it’s going to be really hard for me to get through the rest of the day at work because I kind of just want to leave and buy some apples to make this! Thank you for sharing such a thoroughly thoughtful review! Lol – it’s definitely not fancy, but it certainly is fun and gets the job done! I’m going to make this very soon ð. Preheat oven to 300 degrees F (150 degrees C). This is important to talk about because what kind of yeast absolutely matters! I caught myself involuntarily chewing at nothing while staring at these images! Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! All to rise until doubled, about 1 hour. Blake's Yeast Apple Bread. Thank you, Carlee! You need to do better. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. This delicious cheddar apple yeast bread, is infused with a subtle note of apples. All rights reserved.Part of the Whirlpool Corp. family of brands. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. Revised January 2013. Yes, please. I’m so glad you enjoyed this recipe, Jen! I was looking for exactly what you were looking for and you nailed it! Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. Tips for Apple Bread. They explain the processes that were used long ago, by our ancestors, to make … You can even wrap individual slices and keep them in the freezer. The best! It definitely is something we look forward to each year! Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. This bread is absolutely GORGEOUS!! Oh my Lawd, Your pictures are amazing!! One of the best recipes on Pinterest, pinned a million times! Even with the additional flour, it was a fairly wet dough, but came together quite well. I haven’t tried it in a bundt pan but now I think I’m going to! For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. Your email address will not be published. To make the addition of cool water work, we need to be using an Instant Yeast. Ambrosia! I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! Stir in flour mixture just until moistened. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. OMG! Since I’m huge fan of apples, I’m putting this on my list to try. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. You did not disappoint! And it tastes as good as it looks! for Fall. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. It looks amazing and I love apple fritters! Bake loaves for 35-45 minutes, until brown on top and cooked through. Hi, Iâm Amy! This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. I absolutely had to share the … I love that you use apple cider in the dough. I’ve been looking for a recipe with yeast. Your apple fritter bread looks good. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! I loved that stuff so much that I decided I needed to recreate it at home. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! I really hope you try this one! Then you add in that their not deep fried and I am in heaven! I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! Do you have a rough measurement for what 3-4 apples is. Pumpkin Apple Bread with Streusel Topping is perfect with a bowl of soup at lunch or a great breakfast treat with a cup of coffee. Healthier apple fritters…all the great taste without any frying?!! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Seriously looks amazing! It’s so moist and so flavorful. I would enjoy this anyway someone would want to serve it. Bring to a light boil. Required fields are marked *. I’ve been on a real quick bread … That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. Totally a must make for fall! This site uses Akismet to reduce spam. ®/™©2020 Yummly. Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … Possibly the most delicious thing I have ever eaten. To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … I am totally in love with this recipe! I live in maple syrup country, so I put a little in the apples. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. How to Prepare the Best Apple Bread (With and Without Yeast) It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). That is one killer looking loaf of bread! Other than that, it look terrific and I can’t wait to try it. The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! Set aside to cool. And look at that glaze. I contemplated this bread … Apple Brioche Braid. This bread is not like banana bread. For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … I took a couple of photos of how wonderful it looked but didn’t know where to put them. Maybe a couple of cups??? It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. Don't worry about the syrup leaking out too much as you roll. Hopefully you figured this out already but I would use the bigger of the two! Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Absolutely perfect toasted with butter or try it as a sandwich bread. How to make Dutch Apple Bread. Prepare 2 large bread pans with a parchment paper sling. Except not deep fried! Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. It’s swirled with delicious cinnamon and sugar for added fall flavor. This looks incredible! this is a dangerous thing for me! Except that the apple filling is very syrupy and runs everywhere. We LOVE apple fritters in our house. In a saucepan, on med/high heat, combine butter, sugar and vanilla. Mix the flours, salt, yeast, and water in a large bowl. The diced apples and brown sugar syrup in which it was cooked were delicious. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! Love the suggestion about this being great for French toast too! (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Or maybe I’ll just make them and hide them somewhere for my cheat snack! Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. At the orchard stores, I discovered apple bread. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! It was quite messy to make but well worth the effort. I’m loving those chunks of apple and that glaze is sooooo dreamy! Looks incredibly tasty! I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! When done, immediately remove the loafs of bread from the pans and place on wire racks. This bread looks so moist and delicious!! Thanks for sharing! whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! This looks wonderful! This bread looks fantastic! This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) I don’t want summer to end, but I so love all the fall flavours. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Definitely a must try for me! Cool water can hurt Active Dry Yeast… We have been anxiously waiting to see this and it does not disappoint! I have 8 in and 9 inch. It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. Thank you for making this a yeast and not a quick bread! I hope you love it as much as we do! Bursting with pieces of apples and lots of sweet spice in every bite! On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. Oh my holy heavens…. The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. I just made this. The bakes bread … I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. Thanks! I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! Divide the dough into two equal-sized portions. This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. Heat oven to 350 degrees. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Add heavy … This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! These companies also provided the bloggers with samples and product to use for #AppleWeek. I get back to where I was and a add poo over covers a quarter of the screen. What a wonderful way to kick off AppleWeek! ©2020 House of Nash Eats Design by Purr. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Remove from heat and allow to cool while the dough rises. While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. This looks so yummy! The apple flavor in this bread comes from the apple butter. Thanks, Jenni! I will have to try making them! It's one of our favorite things that we look forward to each Fall when apple season begins. Step 3. I cannot wait to give this a try. Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Set aside. For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. This almost looks too good to be true! This bread looks so fluffy yet moist, I ll try it this weekend! This looks heavenly good. This Apple Bread is best only used the way its made here. Will definitely make again.Â. What makes it fun is that you get to … Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. There are no apples in this recipe. Evenly spread have of the apple filling mixture, including juices, over the dough. I’m sorry about that! Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. I would say you will need about 3-4 cups of chopped apples. Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. It’s one of our favorite things that we look forward to each Fall when apple season begins. Thanks for this recipe. Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. Or just eat a slice plain as an afternoon treat! This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I’ll be making it for my next Sunday brunch party!! I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) Add the apple cider or … I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. Pour batter into prepared pans. Any way to get more delicious apple fritters in my life, and I’m sold. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. Stir until the dough forms into a ball and then knead for five minutes, until smooth. This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. Such a great recipe. Hence, this recipe that tastes just like apple fritters! I love you made this a yeast bread! I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. Drizzle over the top of both loaves of warm bread and allow to set before slicing. I’m going to try that next time. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon It looks SO delicious! This looks amazing! HOKAY I’m OBSESSED with this recipe! And this recipe also has apple filling inside it as well. Thanks for sharing!!! This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … Add apples and lemon juice; toss to coat. I am reading a section and an add opens pushing the paragraph I reading off the screen.
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