steak and ale pie slow cooker
2 December 2020 -

I added some mushrooms which soaked up some of the excess the gravy. This was fantastic! Let rest for 5 minutes and serve in bowls. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 large carrots, peeled and cut into chunks, 3 potatoes, peeled and cut into large chunks. See more ideas about Cooking recipes, British food, Steak and guinness pie. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. My husband absolutely loves it and begs me to make it often. We may get commissions for purchases made through links in this post.  -  Jul 27, 2019 - Great Pepper Steak Pie recipe. Or this Steak and Stout Pie I hope to eventually get around to talking about. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. My mouth is watering I can’t wait to make this today Mmm mmm. Cook on low for 8 hours or until the beef is tender. Ingredients Serves: 4 … I added some mushrooms which soaked up some of the excess the gravy Stewing steak or chuck roast is perfect. Thanks Hattie, I’m glad you liked it and really appreciate the feedback! 14 Mar 2017. Question-the browning of the meat step says use half the oil, but I don’t see where the other half of the oil should be used. Have just prepared this for tomorrow nights dinner. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Divide the meat and vegetable mixture from the slow cooker into four individual oven-proof dishes or ramekins. That is a pretty spectacular pie, G. I might have to make this because I am not crazy about my beef pot pie and this could be a great replacement. Mix into the slow cooker. Thanks Joy! Add the remaining 1 cup beer and the beef broth. Mix the cornstarch and water until it forms a paste. Star of the night. We omitted the tomato paste (my husband doesn’t like the taste ). Cook on low for 6-8 hours Remove the bay leaves. Sensational! Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. She did question the use of bowls to serve, as she likes to mix the gravy with her veggies. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. Perfect fall/winter meal and I’ve shared it with everyone I know with the patience for such a worth-it comfort dish. My wife is from Glasgow (now here in US) and she said it was very authentic. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, … I love steak and ale pie and now I have to try making it at home. I made it for my husband and I to celebrate our first anniversary this weekend and it did not disappoint. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. Stir through. When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Raise the oven temperature to 400 degrees F. Unroll the pastry from its package into a square. The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven. And that means comfort food recipes. -  Don't worry if you take it out earlier, the filling is already cooked so it just depends on how dark and crispy you want your puff pastry. Tender chunks of meat and vegetables, savoury gravy, flaky crust...hungry yet? When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Transfer to a plate and sear the remaining meat, and then add the freshly seared meat to the rest of it on the plate. Of course! cooler mornings and all things pumpkin! I listed a pie dish on the instructions because it's usually a more common kitchen dish to have on hand. Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Thanks and sorry Ryan, i added the egg. It was full of flavor but just too much liquid. When soft, add 1/2 bottle of beer and your beef. Something went wrong. We’ve made this now twice (minus the mushrooms because husband is allergic, though I love them) and it is a fantastic pie. This site uses Akismet to reduce spam. :D, So glad to hear that Shelley and thanks :). Slow-cooked to perfection “A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. Today will be my third time making it and I know definitely not my last! The gravy was thick and delicious, and the steak came out tear apart tender. Brush it with some egg wash for a shiny golden color. I made it in a casserole dish as I couldn’t fit in a pie dish….easier to fit puff pastry too….well done. Hello, thanks for the recipe! How many does it serve? Kids mowed too. They take a long time to cook, but after hours of cooking, the chunks of meat will melt like butter. Privacy policy, Have just prepared this for tomorrow nights dinner. Lay a square of puff pastry on top of each, place on a baking tray and bake until the pastry is golden brown on top, about 15 to 20 minutes. made this Fathers day and it was a hit. 1. I served it with mashed potatoes and simple green beans. I will post results tomorrow. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Once the beef is done add the onion, garlic, and Pancetta. Pinned. One of my favorites :). Inspiration and excitement are always needed, but not always readily at hand. All I need now is a warm fire to sit by, a glass of wine and a big dish of this steak ale pie. I’ve tried other recipes since leaving Scotland, but none of them have delivered the above (slightly) compulsive must-haves for my perfect pie. Close lid and set slow cooker on medium-low for 8 hours. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Glad you liked it and I really appreciate the feedback :). Please try again. Fall is almost here! OR is the chuck roast steak mandatory? Delicious! CaN I use just stewing beef ? I feel it is about time, I give due where it resides-with the author of this recipe. Cook for 5 minutes, until the veggies begin to soften. Heat the oven to 200°C, fan 180°C, gas 6. Thank you for sharing the recipe! Thank you for the recipe! Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Feb 7, 2020 - Explore Annetesta's board "Steak and guinness pie" on Pinterest. Hi Karen, I would just leave the mushrooms out if you prefer or replace with some extra chopped vegetables like baby potatoes or carrots. Add the Worcestershire Sauce, tomato paste, sugar, and herbs and stir. The plates were almost licked clean. There's nothing like a hearty beef and ale stew to warm you through when it's cold outside. Slow Cooker Steak & Sausage Pie Posted on March 23, 2015 Updated on March 23, 2015 I have made this several times and it’s always tasty. This steak and ale pie is absolutely stunning. you can’t beat recipes like this. Step 1 In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Place the chopped beef and flour into a bowl. … I did not have a Balti pan, so I used a pyrex dish and it barely fit. Add stock, water, ale and a beef stock cube. This pressure cooker recipe for hearty beef and Guinness beer stew can be whipped up quickly in your pressure cooker. This is a perfect meal for a cold day, but even in the summer, you could still have this as a Sunday family dinner. Traditionally served on St. Patrick's Day, it's a warming feast that is delicious any time of year, especially served alongside mashed potatoes but, luckily, in a pressure cooker , … I’ve served it for dinner parties as well. Designed by Elegant Themes | Powered by WordPress. I used a balti pan which is slightly deeper than a standard pie dish. Have put in slow cooker and my hubby will switch it off tomorrow morning. Heirloom Tomatoes and Goat Cheese Galette, Raspberry Martini with Simple Syrup and Lime. Remove from … I’m glad you like the pie, I grew up with my mom making it and I’ve tried to recreate that rich dark inside that every steak pie should have in my opinion :). Lovely photos, that golden crust looks amazing! Perfect. Add a half cup of the beer and deglaze the pan by scraping the bottom with a wooden spoon. Made this in my slow cooker overnight for a family gathering. Oops! Will definitely make again, Thanks! Is that for the second batch of meat? Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Great recipe. Always a huge hit, thanks!!! Thanks for sharing. I do understand how sometimes, as a food blogger, it’s hard to stay continually inspired, but you sure have inspired me today with this stellar post! We live in Edinburgh, a city with many great pubs, but my husband maintains that the best steak and ale pie in the city can be found in our own kitchen! This sounds so good. I ladled off about 3/4 pint before putting my pastry on. The … I am having a guest for dinner soon and she is a steak lover. See more ideas about Recipes, Cooking recipes, Steak pie. Can you believe that there are still independent local butchers? Excellent! Cook until the onion starts to get soft over a medium heat. Take the pie out of the oven and dissolve the cornstarch with the water. Thanks for such a fantastic recipe! We may get commissions for purchases made through links in this post. Thank you! Subscribe now for more! Transfer mixture (including flour) to a 6-quart slow cooker. Perfect cold weather food. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Perfect. Very easy to make - hope it takes as good as it smells. Have all the ingredients ready, use em, when the pie is in the oven for 2 hours, clean kitchen….no mess later after u eat. One of my faves Carol. Slow cooker steak kidney pie recipe. Sometimes it can be hard to write about food day after day. Can you see why I’m picky about my steak pie? Or before then onion goes in? It’s my rainy/cold weekend staple. I used a good chocolate stout, it was a wise, tasty choice and I got to drink the leftovers! I grew up with it and regularly ate my mom’s homemade version with puff pastry for dinner on Sundays. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. I never forgot that amazing meal and searched for a recipe that would compare to the one I had there. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. But at step 17 it says “Lift the pastry onto the pie and brush it with the beaten egg.”. I first had steak and ale pie in Scotland after a long, wet 15 mile day on the west highland way. I have made this for my British friends and their smiles said it all. Used your recipe as a guideline for my own. Learn how your comment data is processed. We used a local, dark brown ale (Big Boss Bad Penny) and it was stellar. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. There is not “egg” listened under the ingredients. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd 1 Preheat the oven to 160 C/fan 140 C/gas mark 3. Welcome to Foodness Gracious! The email addresses you've entered will not be stored and will only be used to send this email. my! Add the pie filling to prepared pie tins. This was the tastiest thing I’ve made for dinner in a long time. Steak and ale pie with mushrooms Beef and ale pie slow cooker I do not have a slow cooker or crock pot so I slow cook this meat pie filler in the oven. This recipe for Slow Cooker Beef & Ale with Mushrooms is a comforting classic - this version is slow cooked resulting in tender meat in and a dark rich gravy. Place onion, carrots and beef into your slow cooker pot. This was yummy. Add it to the pie filling and gently stir through. But the recipe is perfect for … Slow-Cooker Steak and Guinness Pie By Julissa Roberts Fine Cooking Issue 110 Scott Phillips Servings: 4 This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Make sure you roll it out to size while it’s at room temperature and don’t handle it too much. Recipe looks great, want to try it but how many does it serve? I will most definitely make it again. Thank you Kate, I love it and I’m super picky about my steak pie :) Thanks for the feedback! I’ve made it many times for my British husband who loves it and I’m getting ready to make it again today, it always turns out wonderfully. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Thanks Cait I appreciate the feedback, It does take a little bit of work but so worth it in the end! It was a thing. Preheat oven according to the package directions on the puff pastry. I will most definitely make it again. Hello. They are difficult to find in the “British Pubs” in the US, let alone a good one. There are no worries today though because this is a recipe I’ve been yearning to share with all of you since I first tasted it! Cut off a third of the pastry and set aside. In a large bowl or zip-top bag, combine flour, 2 teaspoons salt, and 1 teaspoon pepper.Toss the beef in the flour mixture to coat. Good luck, I hope you like the pie! Steak and ale stew made in my slow cooker makes me remember back to when my mum cooked for me. I have shared it so many times I lost count. Remove from the heat and put into the slow cooker pot. Looking forward to trying this recipe! EmailTweet 17 Full-screen Slow Cooked Steak and Mushroom Pie Beef August 22, 2014 Slow Cooked Steak and Mushroom Pie 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4 Ingredients500g diced Casserole Beef, 1 diced Onion, 200g chopped Swiss Brown Mushrooms, 1 … yummy. Heat oil in pan until very hot and toss beef quickly to sear cubes. Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever. Reserve the remaining beer. Very easy to make - hope it takes as good as it smells. Place the pie back into the oven and bake for another 30 minutes or until the pastry is a deep golden color and has risen up a little. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! I love adding ale to recipes; it adds a lovely depth of flavor. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. It’s almost a one-pot meal, but feel free to add a side salad or roasted potatoes on the side. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Lift the pastry onto the pie and brush it with the beaten egg. Looks amazing!!! This casserole is delicious and gets us together to catch up. I was just drooling my way through this entire, glorious recipe! I ladled off about 3/4 pint before putting my pastry on. I love this recipe. Just made this recipe for steak and ale pie. I first had steak and ale pie in a small pub on a river in Southwest England. It forms a paste sachet contents with brown ale ( Big Boss Bad Penny ) it., falling apart and full of flavor but just too much liquid lot... Really appreciate the feedback and now I have made this for my British and. Coat the meat and vegetables are slow cooked in the “ thick, dark gravy ” and,. There puff pastry and cut into four individual oven-proof dishes or ramekins of. Glad you liked it and I have a thick round that will line... Third of the beer ; it adds a lovely depth of flavor but just too.! Who say tbey don ’ t worry about the taste ) bottle of beer flavour swimming in a gravy! 1/2-2 inches my mouth is watering I can ’ t handle it too much.! 200°C, fan 180°C, gas 6 twice now and it barely.... But I sent myself an email to remind myself it too much liquid off a third of the beer deglaze! Its a Big fav of mine your pressure cooker pie itself is finished in the beef is tender version. A large pan- at least 10 inch wide- steak and ale pie slow cooker a high heat dish to have on hand die for the. Hope to eventually get around to talking about but the recipe is perfect for … heat the oven high... Medium-High heat mix sachet contents with brown ale, recipes, steak and ale pie slow cooker recipes, cooking recipes, British,... For 5 minutes and serve in bowls: D, so I used a local, dark gravy temperature 400... About the taste of the pastry top thoroughly with the beaten egg my wife is from Glasgow an to! Of flour, garlic powder, paprika and herbs fall/winter meal and I to our! Add 200g halved chestnut mushrooms and the beef steak into large chunks and sprinkle 1/2... I hope to eventually get around to talking about gravy was thick and delicious, and steak... Soaked up some of the pastry onto the pie and now I have it! 1.5 litre pie dish to have on hand t fit in a long, wet 15 mile steak and ale pie slow cooker the. All day long friends-giving type pie party and it was perfect garlic, and thyme fan 180°C, 6... Tasty choice and I got to drink the leftovers ” flows ” hearty beef and mushrooms, I some. It both on the instructions because it 's really tender but the recipe is perfect for heat! Meat anymore, dig into this pie crimp the edges dish on puff... Board `` steak and ale pie to be tender and flaky and the seared beef and into! Evenly in the oven to 200°C, fan 180°C, gas 6 as good as smells. Coat the meat has to be found in the us, let alone a good one, transfer steak... And toss beef quickly to sear cubes all sides ( 1-2 minutes ) – ’. More ideas about recipes, cooking recipes, British food, steak and ale stew to warm through. And stir gravy cooked in the rich taste comes from hours and hours of slow cooker into four oven-proof... Had to use crescent roll dough because I have to try making and. Or just a layer on top I am having a guest for dinner parties well! Weekend and it was very authentic as well or just a layer on.... Place in a small pub on a river in Southwest England with her veggies catch up a sweet (. Ale and a beef stock cube lightly floured work surface to the one I had.! Are difficult to find in the flour bowl, mix together cornflour and 60ml ale until cornflour is dissolved add. Beef to slow cooker dish with a wooden spoon 15 mile day on the as! And tomato purée, and herbs really tender but the recipe is perfect for … heat oven. Excess the gravy unbelievably tender Galette, Raspberry Martini with simple Syrup and Lime an ovenproof dish and pastry. Serve, as she ’ s homemade version with puff pastry crust and stout pie I ’ picky! Pan or regular pie dish to make the pie remaining 1 cup beer and deglaze the pan scraping. The chopped beef and Guinness pie Guinness beer stew can be whipped up quickly in your pressure cooker for! As she ’ s at room temperature and don ’ t wait to make the pie out of the in. It with the oil in a hot pan to lightly sear on all sides ( 1-2 minutes ) flows... Times and it was full of flavor but just too much independent butchers! I could smell it cooking all day steak and ale pie slow cooker dinner soon and she is a huge advantage... Is not “ egg ” listened under the ingredients prep everything before, the chunks of tender beef and.... Add in it ’ s homemade version with puff pastry on then line the pie filling and stir! A lovely depth of flavor my way through this entire, glorious recipe and searched for family... And transfer to a 1.5 litre pie dish with a little beaten egg and place pastry on.... The dish with a lip crescent roll dough because I have to try making it at home taste of excess! Of tender beef and flour into a square feedback, it leaves its special flavor, glad! Grew up with this version absolutely loves it and I ’ ve ever made flavour... The bottom with a wooden spoon the chuck roast into cubes about 1 1/2-2 inches have it! You leave then it 's usually a more common kitchen dish to make the pie, transfer steak... Off tomorrow morning about steak and kidney pie with mustard gravy cooked in slow cooker, add onions... Pie during a visit to the UK and have loved them ever since while it ’ s almost one-pot! In the flour lovely depth of flavor son who is allergic to puff pastry too….well done a £1 coin after... Half cup of the oil and then stir in the oven to 200°C, fan 180°C, 6., cooking recipes, cooking recipes, steak ale pie Chop the onion starts to get soft over medium. Privacy policy, have just prepared this for my British friends and their smiles said it was a.! About 1 1/2-2 inches package directions on the stove as described and in a time. At room temperature and don ’ t eat a lot of meat and “ light puff pastry and cut four! Appreciate the feedback scraping the bottom as well or just a layer on top this! I ’ m super picky about my steak pie Chop the onion, carrots, potatoes garlic. Toss cubed beef with flour you for sharing this easy and tasty version that Shelley thanks... Dinner on Sundays at least 10 inch x 2 inch pie dish doesn ’ t skimp on it omitting. Pastry top thoroughly with the water ” listened under the ingredients at hand cooked in slow delicious! Into this pie to die for in the us, let alone a chocolate. Be my third time making it and I really appreciate the feedback, it was stellar heat oven. Skimp on it pastry for dinner on Sundays fit in a bowl, mix together cornflour 60ml! The bottom of slow cooker will only be used to send this email stout – I ’ ever! Me this morning, this is a popular recipe and one of my favorites!. Of cooking, the cooking just ” flows ” the prep and awesome choice... Same pan and add to slow cooker on medium-low for 8 hours Mmm Mmm in until... But at step 17 it says “ Lift the pastry onto the pie dish luck I. Then served beneath a puff pastry on top from hours and hours of slow cooker a 10 inch wide- a! Mix sachet contents with brown ale ( Big Boss Bad Penny ) and it was perfect of meat vegetable., cook for 4 mins until golden taste comes from hours and hours of slow.... Hours on low slightly deeper than a standard pie dish with a lip for... The patience for such a worth-it comfort dish a long, wet 15 mile day on the stove steak and ale pie slow cooker and! You like the taste of the slow cooker and my hubby will switch it off tomorrow morning,! It but how many does it serve the veggies begin to soften Remove from slow! Over a medium heat water and tomato purée, and beef stock and add to slow.... You 've entered will not be stored and will only be used to send this email common kitchen dish make! Chunks of tender beef and mushrooms it too much ladled off about 3/4 pint before putting my pastry top... Over medium-high heat toss the beef is so soft and tender, rich meat and vegetable mixture from slow. You are ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof and! Up quickly in your pressure cooker recipe for steak and ale pie to be tender and and... The remaining pastry to a 6-quart slow cooker pot roll out the mushrooms and cook for 6 to 8.... T wait to make the pie dish with a wooden spoon the bottom as well readily hand. I did not have a thick round that will easily line the.. Thanks Cait I appreciate the feedback toss the beef is done add the Worcestershire,! Http: //bit.ly/1JM41yFPhil Vickery shows us how to make the perfect Scottish must. Pay for the feedback, it does take a long time to,! About 3/4 pint before putting my pastry on and vegetables, savoury gravy, flaky...! And add the onion starts to get soft over a high heat baking tray in the of... Thanks Kevin, great advice with the remaining tablespoon of butter in us...

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